| Management number | 221357916 | Release Date | 2026/05/03 | List Price | US$38.00 | Model Number | 221357916 | ||
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Equip your kitchen with the Craft Wok Large 18-Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87-18in. This wok is not just large; it's made from thick 15 gauge (1.8mm) carbon steel for serious stir-frying and Asian cuisine preparation. It's the real deal for high-temperature cooking and is favored by professional chefs for its size and traditional hammered construction.Large 18-inch Size: With a 18-inch (46 cm) diameter and 5.5-inch (14 cm) depth, it's meant for cooking in large quantities.Thick Carbon Steel: The 1.8mm carbon steel is sturdy and heats up quickly and evenly.Canton Style: This traditional round bottom wok needs to be seasoned before use to create a non-stick surface.Hammered in Guangzhou: This wok has a unique texture and imperfections.Double Iron Ears: The two handles make it easy to lift, even when full.This wok is heavy and big, perfect for those who need a large, durable wok that can handle any cooking challenge. It's not suitable for those looking for a lightweight pan. Make sure you're ready for this heavy-duty wok before purchasing. The Craft Wok Large 18-Inch Hand Hammered Carbon Steel Wok is built for performance and longevity.
| UPC | 856299007318 |
|---|---|
| Color | Silver |
| Shape | round |
| Capacity | 7 Liters |
| Brand Name | Craft Wok |
| Model Name | 731W87-18in |
| Item Weight | 7.1 Pounds |
| Is Oven Safe | Yes |
| Manufacturer | Red Cat Limited Company |
| Model Number | 731W87-18in |
| Material Type | Carbon Steel |
| Item Type Name | Carbon Steel Wok |
| Handle Material | Cast Iron or Stainless Steel |
| Compatible Devices | Gas |
| Additional Features | Round Bottom |
| Has Nonstick Coating | No |
| Manufacturer Part Number | 731W87-18in |
| Product Care Instructions | Hand Wash Only |
| Specific Uses For Product | Stir Frying, Asian Cuisine, Indian Dishes |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Frying, Stir Frying |
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